Products

EMail Page
Print Page
Print Product Details

HFCS Free Peanut Butter & Jelly Cup

Item #:
68118

Pieces Per Case:
100

Piece Size (oz.):
2.80

Case Weight (lb.):
17.50


Nutrition Facts:

Serving Size: 2.80 OZ (78 g)
Servings Per Container: 100

Calories / Calories from Fat: 400 / 260
% Daily Value **
Total Fat   29 g45%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   0 mg0%
Sodium   320 mg13%
Total Carbohydrate   28 g9%
Dietary Fiber   4 g16%
Sugars   13 g 
Protein   13 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/24/2017

Data Valid As Of: 10/29/2016

Description: Creamy peanut butter and grape jelly in a sealed, individual serving cup. Thaw and serve. Commodity processing available.

Technical Label Name: PEANUT BUTTER AND HFCS FREE JELLY CUP (With 4 Tablespoons of Peanut Butter)

Brand: CLASSICS

Packaging Type: BULK-CUP

Master Case GTIN: 00071421563214

Master Case Gross Weight: 18.33000

Master Case Length: 15.62500

Master Case Width: 12.37500

Master Case Height: 7.37500

Master Case Cube: 0.82520

Cases/Layer: 9

Cases/Pallet: 81

Layers/Pallet: 9

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 21

CN Credit: 2 OZ MMA NOMEAT

Preparation Method: 
Ready To Eat: Thaw in refrigerator overnight then eat.

Ingredient Statement: INGREDIENTS: PEANUT BUTTER: PEANUTS, PEANUT OIL, DEXTROSE OR SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED, RAPESEED, AND/OR SOYBEAN OILS), AND SALT. GRAPE JELLY: GRAPE JUICE, CORN SYRUP, SUGAR, PECTIN, CITRIC ACID, SODIUM CITRATE. CONTAINS: PEANUTS


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 31.3 40.0
Calories kcal 396.7 506.0
Calories from Fat kcal 260.6 332.4
Cholesterol mg 0.0 0.0
Dietary Fiber g 4.4 5.6
Iron mg 1.2 1.5
Protein g 12.9 16.5
Saturated Fat g 4.3 5.5
Serving Size g 78.4 100.0
Sodium mg 317.8 405.3
Sugars g 12.5 15.9
Total Carbohydrate g 27.6 35.2
Total Fat g 28.9 36.9
Trans Fat g 0.0 0.0
Vitamin A IU 0.8 1.0
Vitamin C mg 0.0 0.0