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Italian Breaded Veal Steak

Item #:
71153

Pieces Per Case:
30

Piece Size (oz.):
5.33

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 5.33 OZ (149 g)
Servings Per Container: 30

Calories / Calories from Fat: 280 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   105 mg35%
Sodium   320 mg13%
Total Carbohydrate   21 g7%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   25 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/22/2017

Data Valid As Of: 7/20/2017

Description: Flaked and formed veal provides a uniform product with excellent texture and bite. Breaded with a flour-based breading,seasoned with onion, garlic, parsley flakes and oregano forgreat taste and presentation. Partially cooked to set the breading. Hoagie shape. Bakeable.

Technical Label Name: Partially Cooked Breaded Cubed Veal Steak

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00880760080913

Master Case Gross Weight: 10.77100

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 5.81300

Master Case Cube: 0.72900

Cases/Layer: 8

Cases/Pallet: 56

Layers/Pallet: 7

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 3 1/2-5 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 15-20 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Veal, Battered and Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Water, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of: Dextrose, Salt, Dried Garlic, Spices, Dried Onion, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Parsley Flakes, Modified Food Starch, Wheat Gluten, Egg White Solids. Set In Vegetable Oil. CONTAINS: EGGS, WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 10.9 7.3
Calories kcal 283.7 190.1
Calories from Fat kcal 91.9 61.6
Cholesterol mg 107.0 71.7
Dietary Fiber g 0.6 0.4
Iron mg 2.4 1.6
Protein g 25.3 16.9
Saturated Fat g 2.8 1.9
Serving Size g 149.2 100.0
Sodium mg 321.6 215.5
Sugars g 0.7 0.5
Total Carbohydrate g 20.9 14.0
Total Fat g 10.2 6.8
Trans Fat g 0.1 0.1
Vitamin A IU 18.9 12.6
Vitamin C mg 0.2 0.1