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Down Home Charbroil Pattie For Salisbury

Item #:
76-730

Pieces Per Case:
53

Piece Size (oz.):
3.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 200 / 120
% Daily Value **
Total Fat   14 g22%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   390 mg16%
Total Carbohydrate   6 g2%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   12 g 
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/20/2017

Data Valid As Of: 5/27/2017

Description: Fully cooked chicken and beef with seasonings. Soy added. Char marked. Oval shape.

Technical Label Name: Fully Cooked Charbroil Pattie For Salisbury Made with Chicken and Beef Caramel Color Added

Brand: Advance Pierre

Packaging Type: BULK-BAG

Master Case GTIN: 00880760800429

Master Case Gross Weight: 10.81300

Master Case Length: 18.00000

Master Case Width: 10.00000

Master Case Height: 5.50000

Master Case Cube: 0.57290

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Preheat flat grill to 350 degrees f. Cook frozen product 2-4 minutes per side or until internal temperature reaches 165degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 15-20 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Mechanically Separated Chicken, Water, Beef, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Seasoning [Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractive], Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Oleoresin Paprika], Bell Peppers, Salt, Sodium Phosphate, Caramel Color. CONTAINS: Milk, Soy, Wheat 6/22/06


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 29.7 35.4
Calories kcal 198.3 236.0
Calories from Fat kcal 122.1 145.4
Cholesterol mg 33.5 39.9
Dietary Fiber g 0.9 1.1
Iron mg 1.3 1.6
Protein g 12.2 14.5
Saturated Fat g 3.3 3.9
Serving Size g 84.0 100.0
Sodium mg 388.3 462.3
Sugars g 0.9 1.1
Total Carbohydrate g 6.4 7.6
Total Fat g 13.5 16.1
Trans Fat g 0.1 0.1
Vitamin A IU 90.9 108.2
Vitamin C mg 1.3 1.6