Description: Fully cooked beef with red and green bell peppers and onion. Topped with a generous amount of ketchup glaze. Each five-pound loaf is individually wrapped in a sealed bag.
To Thaw: To thaw: place product under refrigeration for 24-36 hours.
Flat Grill: Preheat flat grill to 350 degrees f. Slice thawed product and heat for 6-8 minutes, turning frequently to avoid excessive browning.
Conventional Oven: Preheat oven to 325 degrees f. Remove thawed meatloaf from bag. Place in a covered pan and bake for 45-60 minutes.
Microwave: Slice thawed product and heat on high power for 1 minute 30seconds or until hot.
Ingredient Statement: INGREDIENTS: Beef, Water, Ketchup [Tomato Concentrate, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Spice And Spice Extractives, Onion Powder], Bread Crumbs [Bleached Wheat Flour, Salt, Yeast, Partially Hydrogenated Vegetable Oil (Soybean And/Or Cottonseed Oil)], Red Peppers, Green Bell Peppers, Onions, Dried Whole Eggs, Salt, Xanthan Gum.Contains: Wheat, Eggs