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Flame Broiled Beef Pattie

Item #:
8215

Pieces Per Case:
160

Piece Size (oz.):
1.50

Case Weight (lb.):
15.00


Nutrition Facts:

Serving Size: 1.50 OZ (42 g)
Servings Per Container: 160

Calories / Calories from Fat: 110 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   300 mg13%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   7 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/30/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, moderately seasoned beef. Soy added. Round shape with prominent char marks.

Technical Label Name: FULLY COOKED FLAMEBROILED BEEF PATTIES CARAMEL COLOR ADDED

Brand: Tenderbroil Patties With

Packaging Type: BULK-LINER

Master Case GTIN: 10031602229084

Master Case Gross Weight: 15.93000

Master Case Length: 19.19000

Master Case Width: 9.88000

Master Case Height: 8.19000

Master Case Cube: 0.89860

Cases/Layer: 10

Cases/Pallet: 50

Layers/Pallet: 5

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 
Conventional Oven: 350 degrees F for 10 minutes.

Convection Oven: 350 degrees F for 4 minutes.

Ingredient Statement: INGREDIENTS: Beef, Water, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onion, Soy Protein Concentrate, Dried Torula Yeast, Salt, Vegetable Protein Product (Isolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Sulfate, Vitamin B12, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin), Hydrolyzed Corn Protein, Spice, Caramel Color, Natural Flavor, Sodium Phosphate. CONTAINS: SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 23.5 56.1
Calories kcal 108.0 257.2
Calories from Fat kcal 71.4 170.1
Cholesterol mg 19.6 46.6
Dietary Fiber g 0.2 0.6
Iron mg 1.3 3.1
Protein g 7.0 16.6
Saturated Fat g 3.2 7.7
Serving Size g 42.0 100.0
Sodium mg 301.5 718.0
Sugars g 0.5 1.2
Total Carbohydrate g 2.2 5.4
Total Fat g 7.9 18.9
Trans Fat g 0.0 0.0
Vitamin A IU 47.4 113.0
Vitamin C mg 0.2 0.4