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Flame Broiled Beef Salisbury Steak

Item #:
85422CN

Pieces Per Case:
72

Piece Size (oz.):
2.25

Case Weight (lb.):
10.13


Nutrition Facts:

Serving Size: 2.25 OZ (63 g)
Servings Per Container: 72

Calories / Calories from Fat: 160 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   5 g25%
Trans Fat   0.5 g 
Cholesterol   30 mg10%
Sodium   370 mg15%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   12 g 
Vitamin A   2%
Vitamin C   2%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The trans fats reported on this product's nutrition facts panel are naturally occurring.

Data Generated: 5/28/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, seasoned, Salisbury steak. Soy and dried whole egg added. Oval shape. CN labeled.

Technical Label Name: Fully Cooked Salisbury Steaks Caramel Color Added

Brand: CLASSICS

Packaging Type: BULK-LINER

Master Case GTIN: 10031602053375

Master Case Gross Weight: 10.82500

Master Case Length: 19.06250

Master Case Width: 9.81250

Master Case Height: 4.68750

Master Case Cube: 0.50740

Cases/Layer: 10

Cases/Pallet: 90

Layers/Pallet: 9

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

CN Credit: 2 OZ MMA BEEF

Preparation Method: 
Conventional Oven: Frozen product: preheat oven to 375 degrees f. Heat for 16 1/2 minutes.

Convection Oven: Frozen product: preheat oven to 375 degrees f. Heat for 13-15 minutes.

Ingredient Statement: INGREDIENTS: GROUND BEEF (NO MORE THAN 30% Fat), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY FLOUR, CARAMEL COLOR (CONTAINS SULFITES), ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12), VEGETABLE PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, AND RIBOFLAVIN ONIONS, SALT, HYDROLYZED CORN PROTEIN, ONION POWDER, BLACK PEPPER, PARSLEY, NONFAT DRY MILK, GARLIC POWDER, CARAMEL COLOR, SODIUM PHOSPHATE. CONTAINS: SOY, MILK


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 26.1 41.5
Calories kcal 162.6 258.1
Calories from Fat kcal 110.9 176.1
Cholesterol mg 32.4 51.4
Dietary Fiber g 0.6 1.0
Iron mg 1.7 2.7
Protein g 11.6 18.5
Saturated Fat g 5.0 7.9
Serving Size g 63.0 100.0
Sodium mg 371.5 589.6
Sugars g 0.1 0.2
Total Carbohydrate g 1.5 2.5
Total Fat g 12.3 19.5
Trans Fat g 0.5 0.8
Vitamin A IU 92.6 147.1
Vitamin C mg 1.3 2.1