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Flame Broiled Beef Pattie CN

Item #:
89521CN

Pieces Per Case:
67

Piece Size (oz.):
2.40

Case Weight (lb.):
10.05


Nutrition Facts:

Serving Size: 2.40 OZ (67 g)
Servings Per Container: 67

Calories / Calories from Fat: 170 / 110
% Daily Value **
Total Fat   12 g18%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   200 mg8%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   1 g 
Protein   12 g 
Vitamin A   2%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/28/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, seasoned beef. Soy added. Hoagie shape with prominent char marks. CN labeled.

Technical Label Name: FLAME-BROILED BEEF PATTY FOR HOAGIE CARAMEL COLOR ADDED

Brand: Tenderbroil Patties With

Packaging Type: BULK-LINER

Master Case GTIN: 00031602054818

Master Case Gross Weight: 10.82400

Master Case Length: 19.06250

Master Case Width: 9.81250

Master Case Height: 4.68750

Master Case Cube: 0.50740

Cases/Layer: 10

Cases/Pallet: 90

Layers/Pallet: 9

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

CN Credit: 2 OZ MMA BEEF

Preparation Method: 
Conventional Oven: Frozen product: preheat oven to 350 degrees f. Heat for 15-17 minutes.

Convection Oven: Frozen product: preheat oven to 350 degrees f. Heat for 7-9minutes.

Ingredient Statement: INGREDIENTS: GROUND BEEF, (NO MORE THAN 30% FAT), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT[SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENAYE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12), SEASONING (SALT,DEXTROSE,FLAVOR, HYDROLYZED CORN PROTEIN),CARAMEL COLOR. CONTAINS: SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 27.0 40.1
Calories kcal 167.8 249.7
Calories from Fat kcal 107.4 159.8
Cholesterol mg 37.4 55.7
Dietary Fiber g 0.0 0.0
Iron mg 1.8 2.8
Protein g 11.7 17.4
Saturated Fat g 4.9 7.3
Serving Size g 67.2 100.0
Sodium mg 204.2 303.8
Sugars g 0.7 1.1
Total Carbohydrate g 2.4 3.6
Total Fat g 11.9 17.7
Trans Fat g 0.4 0.7
Vitamin A IU 51.1 76.0
Vitamin C mg 0.1 0.1