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Smart Picks™ Flame Grilled Beef Pattie CN

Item #:
9112

Pieces Per Case:
140

Piece Size (oz.):
2.30

Case Weight (lb.):
20.13


Nutrition Facts:

Serving Size: 2.30 OZ (64 g)
Servings Per Container: 140

Calories / Calories from Fat: 130 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   260 mg11%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   11 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 9/25/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, lightly seasoned beef. Soy added. Natural shape with charmarks. CN labeled.

Technical Label Name: CN Fully Cooked Flamebroiled Beef Patties Caramel Color Added

Brand: Tenderbroil Patties With Soy

Packaging Type: BULK-LINER

Master Case GTIN: 00071421091120

Master Case Gross Weight: 21.46800

Master Case Length: 19.88000

Master Case Width: 13.00000

Master Case Height: 6.63000

Master Case Cube: 0.99160

Cases/Layer: 7

Cases/Pallet: 42

Layers/Pallet: 6

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

CN Credit: 2 OZ MMA BEEF

Preparation Method: 
Conventional Oven: From a frozen state, bake at 350 in conventional oven for 11 minutes.

Convection Oven: From a frozen state, bake at 350 in convection oven for 7 minutes.

Microwave: Microwave on full power for 1-2 minutes.

Ingredient Statement: INGREDIENTS: GROUND BEEF (NOT MORE THAN 30% FAT), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), SODIUM PHOSPHATES, SALT, CARAMEL COLOR, SPICE. CONTAINS: SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 31.8 49.5
Calories kcal 131.3 203.9
Calories from Fat kcal 80.6 125.2
Cholesterol mg 29.4 45.7
Dietary Fiber g 1.3 2.1
Iron mg 1.7 2.7
Protein g 10.8 16.7
Saturated Fat g 3.6 5.6
Serving Size g 64.4 100.0
Sodium mg 260.0 403.7
Sugars g 0.0 0.1
Total Carbohydrate g 1.6 2.6
Total Fat g 8.9 13.9
Trans Fat g 0.4 0.6
Vitamin A IU 68.0 105.7
Vitamin C mg 0.1 0.2