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Flame Grilled Beef Pattie

Item #:
9210

Pieces Per Case:
120

Piece Size (oz.):
1.60

Case Weight (lb.):
12.00


Nutrition Facts:

Serving Size: 1.60 OZ (45 g)
Servings Per Container: 120

Calories / Calories from Fat: 120 / 80
% Daily Value **
Total Fat   8 g12%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   20 mg7%
Sodium   270 mg11%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   8 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 9/25/2017

Data Valid As Of: 6/21/2017

Description: Fully cooked, seasoned beef. Soy added. Round shape with charmarks.

Technical Label Name: FLAME BROILED PORTION BEEF PATTIES

Brand: Tenderbroil Patties With Soy

Packaging Type: BULK-LINER

Master Case GTIN: 00071421092103

Master Case Gross Weight: 12.76600

Master Case Length: 18.13000

Master Case Width: 10.94000

Master Case Height: 5.31000

Master Case Cube: 0.60950

Cases/Layer: 9

Cases/Pallet: 63

Layers/Pallet: 7

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 
Conventional Oven: From frozen state: back at 350 degrees F for 7 minutes.

Convection Oven: From frozen state: back at 350 degrees F for 4 minutes.

Microwave: Heat on full power for approximately 1 minute. Times may vary depending on differences in appliances.

Ingredient Statement: INGREDIENTS: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), CYANOCOBALAMIN (B-12 )), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), SODIUM PHOSPHATES. CONTAINS: SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 30.3 67.7
Calories kcal 115.2 257.3
Calories from Fat kcal 75.2 167.9
Cholesterol mg 21.7 48.5
Dietary Fiber g 1.2 2.8
Iron mg 1.4 3.2
Protein g 7.8 17.6
Saturated Fat g 3.4 7.6
Serving Size g 44.8 100.0
Sodium mg 267.0 596.0
Sugars g 0.4 1.0
Total Carbohydrate g 2.0 4.5
Total Fat g 8.3 18.6
Trans Fat g 0.3 0.7
Vitamin A IU 64.6 144.3
Vitamin C mg 0.0 0.0