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Flame Grilled Beef Pattie

Item #:
9220

Pieces Per Case:
100

Piece Size (oz.):
2.10

Case Weight (lb.):
13.13


Nutrition Facts:

Serving Size: 2.10 OZ (59 g)
Servings Per Container: 100

Calories / Calories from Fat: 150 / 100
% Daily Value **
Total Fat   11 g17%
Saturated Fat   4.5 g23%
Trans Fat   0 g 
Cholesterol   30 mg10%
Sodium   330 mg14%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   9 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 10/23/2017

Data Valid As Of: 6/14/2017

Description: Fully cooked, seasoned beef. Soy added. Round shape with charmarks.

Technical Label Name: FULLY COOKED CHARBROILED PORTION BEEF PATTIES

Brand: Tenderbroil Patties With Soy

Packaging Type: BULK-LINER

Master Case GTIN: 00071421092202

Master Case Gross Weight: 13.89900

Master Case Length: 18.13000

Master Case Width: 10.94000

Master Case Height: 5.31000

Master Case Cube: 0.60950

Cases/Layer: 9

Cases/Pallet: 63

Layers/Pallet: 7

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 
Conventional Oven: From the frozen state, bake at 350 degrees f in conventional oven for 9 minutes.

Convection Oven: From the frozen state, bake at 350 degrees f in convection oven for 7 minutes.

Microwave: On full power for 1 minute. Microwave ovens vary. Times given are approximate.

Ingredient Statement: INGREDIENTS: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), CYANOCOBALAMIN (B-12)), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), SODIUM PHOSPHATES. CONTAINS: SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 34.9 59.4
Calories kcal 147.5 250.9
Calories from Fat kcal 99.2 168.8
Cholesterol mg 27.6 46.9
Dietary Fiber g 1.3 2.3
Iron mg 1.5 2.7
Protein g 9.4 16.0
Saturated Fat g 4.4 7.6
Serving Size g 58.8 100.0
Sodium mg 334.7 569.2
Sugars g 0.6 1.0
Total Carbohydrate g 2.2 3.8
Total Fat g 11.0 18.7
Trans Fat g 0.0 0.0
Vitamin A IU 67.4 114.6
Vitamin C mg 0.0 0.0