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Flame Grilled Beef Pattie

Item #:
9230

Pieces Per Case:
100

Piece Size (oz.):
2.60

Case Weight (lb.):
16.25


Nutrition Facts:

Serving Size: 2.60 OZ (73 g)
Servings Per Container: 100

Calories / Calories from Fat: 180 / 120
% Daily Value **
Total Fat   13 g20%
Saturated Fat   5 g25%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   420 mg18%
Total Carbohydrate   3 g1%
Dietary Fiber   2 g8%
Sugars   1 g 
Protein   12 g 
Vitamin A   2%
Vitamin C   0%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/27/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, seasoned beef. Soy added. Round shape with charmarks.

Technical Label Name: CHAR- BROILED PORTION BEEF PATTIES

Brand: Tenderbroil Patties With

Packaging Type: BULK-LINER

Master Case GTIN: 00071421092301

Master Case Gross Weight: 17.14100

Master Case Length: 15.88000

Master Case Width: 13.00000

Master Case Height: 6.63000

Master Case Cube: 0.79210

Cases/Layer: 9

Cases/Pallet: 54

Layers/Pallet: 6

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 
Conventional Oven: From a frozen state, bake at 350 degrees f for 14 minutes.

Convection Oven: From a frozen state, bake at 350 degrees f for 10 minutes.

Microwave: Heat on full power for 1-2 minutes. Microwave ovens vary. Times given are approximate.

Ingredient Statement: INGREDIENTS: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), CYANOCOBALAMIN (B-12)), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), SODIUM TRIPOLYPHOSPHATE. CONTAINS: SOY



Recipes:

Cuban Patty Melt


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 43.7 60.1
Calories kcal 177.2 243.5
Calories from Fat kcal 116.8 160.4
Cholesterol mg 34.6 47.5
Dietary Fiber g 1.6 2.3
Iron mg 2.0 2.7
Protein g 11.8 16.2
Saturated Fat g 5.2 7.2
Serving Size g 72.8 100.0
Sodium mg 419.1 575.7
Sugars g 0.7 1.0
Total Carbohydrate g 2.8 3.8
Total Fat g 12.9 17.8
Trans Fat g 0.0 0.0
Vitamin A IU 84.4 115.9
Vitamin C mg 0.0 0.0