Description: Breaded, boneless, skinless, whole muscle chicken breast. Lightly applied flour-based breading with onion, garlic, parsley flakes and oregano added for great taste and presentation. Par-fried to set the breading. Bake able.
Features & Benefits: Profitable--pre-portioned servings eliminate waste. Qualityand Flavor--made with whole muscle chicken breast; lightlyapplied flour-based breading with onion, garlic, parsleyflakes and oregano. Labor Saving--goes from the freezer tothe fryer or oven; par-fried; pre-battered and breaded.Improved Food Safety--reduced risk of cross contamination.
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil with the heavy breaded side face down and cook for 3 1/2-4 minutes or until internal temperature reaches 165 degrees f.
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-5 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.
Conventional Oven: Preheat oven to 350 degrees f. Bake frozen product for 50-60minutes or until internal temperature reaches 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 30 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Chicken Breast with Rib Meat, Containing Up To 15% Solution Of Water, Seasoning [Sugar, Salt, Maltodextrin, Corn Syrup Solids, Dried Onion, Spices, Dried Garlic, Modified Corn Starch, Lemon Powder (Corn Syrup Solids, Lemon Juice Solids, Natural Flavors), Vinegar Powder (Maltodextrin, Food Starch -Modified, White Distilled Vinegar), Sherry Wine Powder (Maltodextrin, Modified Corn Starch, Sherry Wine Solids, Sorbic Acid, Sulfites, Natural Flavor], Natural Flavor, Maltol, BHT (as a preservative)], Salt, Sodium Tripolyphosphate. Breaded with: Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Salt, Dextrose, Dried Garlic, Spices, Dried Onion, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Parsely Flakes. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Wheat Gluten, Egg White Solids, Salt. Breading Set in Vegetable Oil. CONTAINS: Egg, Wheat