Description: Breaded, boneless, skinless, whole muscle chicken breast. Lightly applied flour-based breading with onion, garlic, parsley flakes and oregano added for great taste and presentation. Par-fried to set the breading. Bake able.
Features & Benefits: Increased Profits--consistent food and labor costs.Handmade Appearance & Taste--moist, tender, texture andmild Italian flavor; partially cooked for easy preparation.Versatile--perfect for a wide range of menu applications.Reduced Food & Labor Costs--freezer to fryer to plate inminutes. High Quality Raw Materials--made with selectportions of whole muscle chicken breast tenderloin.
Deep Fryer: Set deep fryer to 350 degrees f. Preheat oil to 350 degreesf. Place frozen product in oil, heavy breading side face down and cook for 3 min. 45 sec. Or until product reaches an internal temperature of 165 degrees f.
Conventional Oven: Preheat oven to 350 degrees f. Cook frozen product for 35-40 minutes or until product reaches an internal temperature of 165 degrees f.
Convection Oven: Preheat oven to 350 degrees f. Cook frozen product for 18-23 minutes or until product reaches an internal temperature of 165 degrees f.
Ingredient Statement: INGREDIENTS: Chicken Breast (Containing Up To 12% Solution Of Water, Sodium Phosphate, Salt). Battered and Breaded with: Bleached Wheat Flour, Water, Salt. Contains 2% Or Less Of: Yellow Corn Flour, Dehydrated Romano Cheese (Pasteurized Part Skim Cow's Milk, Cultures, Enzymes, Salt), Modified Food Starch, Sugar, Dehydrated Garlic, Spices, Dehydrated Parsley, Yeast, Sodium Tripolyphosphate, Soybean Oil, Maltodextrin, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spice, Garlic Powder, Onion Powder, Natural Flavor, Unsalted Butter (Pasteurized Cream, Natural Flavor), Citric Acid, Gum Arabic, Yellow #5. Set in Vegetable Oil. CONTAINS: WHEAT, MILK