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Flame Grilled Angus Chopped Beef Steak

Item #:
9472

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 310 / 230
% Daily Value **
Total Fat   25 g38%
Saturated Fat   10 g50%
Trans Fat   1.5 g 
Cholesterol   85 mg28%
Sodium   430 mg18%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   20 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/25/2017

Data Valid As Of: 6/23/2017

Description: Fully cooked, chopped beef steak. Firm bite with natural roasted beef flavor, accented with salt and pepper. Homestyle shape with charmarks.

Technical Label Name: FULLY COOKED FLAME BROILED ANGUS BEEF STEAKS CHOPPED AND FORMED

Brand: The Pub Chp Bf Stk Angus

Packaging Type: BULK-LINER

Master Case GTIN: 00071421094725

Master Case Gross Weight: 10.76100

Master Case Length: 18.13000

Master Case Width: 10.94000

Master Case Height: 5.31000

Master Case Cube: 0.60950

Cases/Layer: 9

Cases/Pallet: 63

Layers/Pallet: 7

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 
Conventional Oven: (Frozen product): preheat oven to 350 degrees f. Heat for 14-16 minutes. (Thawed product): preheat oven to 350 degrees f. Heat for 7-8 minutes.

Convection Oven: (Frozen product): preheat oven to 350 degrees f. Heat for 6-8 minutes.

Microwave: Prepare from frozen state. Microwave: (1100) watts) place 1beef steak on a microwave-safe plate. Add 1 tablespoon water and cover with paper towel. Cook on high (100% power) 40 seconds. Flip beef steak over; cook on high (100% power) 30-35 seconds. Let stand 2 minutes. Appliances may vary, promptly refrigerate any unused heated portions.

Ingredient Statement: INGREDIENTS: BEEF, SALT, SODIUM PHOSPHATES, SPICE.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 12.0 10.7
Calories kcal 309.7 276.5
Calories from Fat kcal 225.7 201.5
Cholesterol mg 85.4 76.2
Dietary Fiber g 0.0 0.0
Iron mg 2.0 1.8
Protein g 19.8 17.7
Saturated Fat g 10.3 9.2
Serving Size g 112.0 100.0
Sodium mg 430.2 384.1
Sugars g 0.0 0.0
Total Carbohydrate g 0.1 0.1
Total Fat g 25.0 22.3
Trans Fat g 1.6 1.4
Vitamin A IU 1.7 1.5
Vitamin C mg 0.1 0.1