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Beef And Pepper Pattie

Item #:
9550

Pieces Per Case:
32

Piece Size (oz.):
5.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 32

Calories / Calories from Fat: 310 / 220
% Daily Value **
Total Fat   24 g37%
Saturated Fat   10 g50%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   620 mg26%
Total Carbohydrate   3 g1%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   21 g 
Vitamin A   6%
Vitamin C   10%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/23/2017

Data Valid As Of: 7/20/2017

Description: Chopped beef trimmings. Green and red bell peppers and spices added with soy. Oval shape.

Technical Label Name: Beef and Pepper Patties Hoagie Shaped

Brand: Advance Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00880760015878

Master Case Gross Weight: 10.45100

Master Case Length: 17.25000

Master Case Width: 12.31250

Master Case Height: 4.37500

Master Case Cube: 0.53770

Cases/Layer: 8

Cases/Pallet: 80

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Water, Bell Peppers, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onion, Salt. CONTAINS: Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 41.8 29.8
Calories kcal 309.5 221.1
Calories from Fat kcal 217.6 155.4
Cholesterol mg 61.3 43.8
Dietary Fiber g 1.9 1.4
Iron mg 2.8 2.0
Protein g 20.8 14.8
Saturated Fat g 9.9 7.0
Serving Size g 140.0 100.0
Sodium mg 615.3 439.5
Sugars g 0.4 0.3
Total Carbohydrate g 2.8 2.0
Total Fat g 24.1 17.2
Trans Fat g 0.1 0.0
Vitamin A IU 347.9 248.5
Vitamin C mg 6.3 4.5