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Beef And Pepper Pattie

Item #:
9551

Pieces Per Case:
50

Piece Size (oz.):
3.20

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.20 OZ (90 g)
Servings Per Container: 50

Calories / Calories from Fat: 200 / 140
% Daily Value **
Total Fat   15 g23%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   190 mg8%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   14 g 
Vitamin A   4%
Vitamin C   6%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/25/2017

Data Valid As Of: 5/27/2017

Description: Chopped beef trimmings. Green and red bell peppers and spices added with soy. Rectangle shape.

Technical Label Name: Beef and Pepper Patties

Brand: ADVANCE

Packaging Type: BULK-LINER

Master Case GTIN: 00880760036620

Master Case Gross Weight: 10.42100

Master Case Length: 17.25000

Master Case Width: 12.31250

Master Case Height: 4.37500

Master Case Cube: 0.53770

Cases/Layer: 8

Cases/Pallet: 80

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Flat Grill: Add a small amount of oil to the medium heat section of thegrill (350 degrees f); cook frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees f. Bake frozen product for 25-30 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Bake frozen product for 10-15 minutes or until internal temperature reaches 165 degrees f.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Beef, Water, Bell Peppers, Textured Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Onion, Salt. CONTAINS: Soy


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 26.9 30.0
Calories kcal 196.9 219.8
Calories from Fat kcal 137.5 153.5
Cholesterol mg 39.8 44.5
Dietary Fiber g 1.2 1.4
Iron mg 1.8 2.0
Protein g 13.6 15.2
Saturated Fat g 6.2 7.0
Serving Size g 89.6 100.0
Sodium mg 194.8 217.5
Sugars g 0.2 0.3
Total Carbohydrate g 1.8 2.0
Total Fat g 15.2 17.0
Trans Fat g 0.0 0.0
Vitamin A IU 225.4 251.6
Vitamin C mg 4.1 4.6