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Flame Grilled Chopped Beef Steak

Item #:
9552

Pieces Per Case:
70

Piece Size (oz.):
3.00

Case Weight (lb.):
13.13


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 70

Calories / Calories from Fat: 240 / 180
% Daily Value **
Total Fat   20 g31%
Saturated Fat   8 g40%
Trans Fat   1 g 
Cholesterol   65 mg22%
Sodium   320 mg13%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/26/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked, chopped beef steak. Firm bite with natural roasted beef flavor, accented with salt and pepper. Homestyle shape with charmarks.

Technical Label Name: FULLY COOKED FLAMEBROILED BEEF STEAKS CHOPPED AND FORMED

Brand: The Pub Chp Bf Stk Class

Packaging Type: BULK-LINER

Master Case GTIN: 00071421095524

Master Case Gross Weight: 13.87100

Master Case Length: 18.13000

Master Case Width: 10.94000

Master Case Height: 5.31000

Master Case Cube: 0.60950

Cases/Layer: 9

Cases/Pallet: 63

Layers/Pallet: 7

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 
Conventional Oven: From frozen state, bake on a pan in a preheated conventional oven at 350 degrees f for 18-20 minutes.

Convection Oven: From frozen state, bake on a pan in a preheated convection oven at 350 degrees f for 8-9 minutes

Microwave: Frozen product: microwave on high for 1 minute.

Ingredient Statement: INGREDIENTS: Beef, Encapsulated Salt, Sodium Phosphates, Salt, Spice.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 8.1 9.7
Calories kcal 241.4 287.4
Calories from Fat kcal 179.4 213.5
Cholesterol mg 64.6 76.9
Dietary Fiber g 0.0 0.0
Iron mg 1.4 1.7
Protein g 14.1 16.8
Saturated Fat g 8.3 9.9
Serving Size g 84.0 100.0
Sodium mg 317.3 377.7
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.1
Total Fat g 19.9 23.7
Trans Fat g 0.8 1.0
Vitamin A IU 1.5 1.8
Vitamin C mg 0.1 0.1