Description: Center-of-the-plate pureed beef pot roast for modified texture diets. Fully cooked and frozen in boilable bags.
Stovetop: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a large kettle of water. Bring to a boil. Boil 10 minutes or untilinternal temperature reaches 165 degrees f.
Steamer: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a hotel pan and slide into steamer. Steam approximately 8 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: INGREDIENTS: Beef, Water, Beef Base (Dextrose, Salt, Hydrolyzed Soy, Corn, Wheat Gluten Protein, Sugar, Beef Fat, Maltodextrin, Onion Powder, Caramel Color, Hydrolyzed Torula and Brewers Yeast Protein, Disodium Inosinate and Disodium Guanylate, Natural Flavor, Spices), Modified Food Starch, Dried Beef Stock, Corn. Contains: Soy, Wheat.