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Chicken Puree

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 140 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   290 mg12%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   18 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/17/2017

Data Valid As Of: 6/6/2017

Description: Center-of-the-plate pureed chicken for modified texture diets. Fully cooked and frozen in boilable bags.

Features & Benefits: Easy Preparation--fully cooked; prepare only the amountneeded. Superior Taste and Customer Satisfaction--freshlyprepared taste and appearance; outstanding ingredientquality; frozen to preserve product integrity and reducewaste. Profitable--portion-controlled servings provideexact food costs; consistency ensures repeat purchases.Nutritious and Safe--meets nationally-accepted nutritionalguidelines; HACCP principles followed; IQF to ensurefreshness and reduce risk of cross contamination.

Technical Label Name: Seasoned Chicken, Water & Modified Food Starch Puree Mostly Dark Meat


Packaging Type: BULK-BOIL

Master Case GTIN: 00880760037504

Master Case Gross Weight: 11.00000

Master Case Length: 12.18750

Master Case Width: 9.50000

Master Case Height: 4.37500

Master Case Cube: 0.29310

Cases/Layer: 15

Cases/Pallet: 150

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Stovetop: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a large kettle of water. Bring to a boil. Boil 10 minutes or untilinternal temperature reaches 165 degrees f.

Steamer: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a hotel pan and slide into steamer. Steam approximately 8 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Chicken Dark Meat, Chicken White Meat, Water, Modified Food Starch, Seasoning (Chicken Broth, Salt, Chicken Fat, Sugar, Hydrolyzed Soy Protein, Nonfat Milk, Onion Powder, Natural Flavors, Tumeric, Spice), Flavoring, Salt. CONTAINS: Milk, Soy

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 10.4 12.4
Calories kcal 138.1 164.5
Calories from Fat kcal 52.1 62.1
Cholesterol mg 59.9 71.4
Dietary Fiber g 0.0 0.0
Iron mg 0.8 1.0
Protein g 18.1 21.6
Saturated Fat g 1.5 1.9
Serving Size g 84.0 100.0
Sodium mg 286.6 341.3
Sugars g 0.1 0.2
Total Carbohydrate g 2.0 2.4
Total Fat g 5.7 6.9
Trans Fat g 0.0 0.0
Vitamin A IU 34.1 40.6
Vitamin C mg 0.0 0.0