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Beef Hamburger Puree

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 200 / 90
% Daily Value **
Total Fat   10 g15%
Saturated Fat   4 g20%
Trans Fat   0 g 
Cholesterol   65 mg22%
Sodium   370 mg15%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   23 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/30/2017

Data Valid As Of: 11/24/2016

Description: Center-of-the-plate pureed beef hamburger for modified texture diets. Fully cooked and frozen in boilable bags.

Technical Label Name: Seasoned Beef Hamburger, Water & Modified Food Starch Puree


Packaging Type: BULK-BOIL

Master Case GTIN: 00880760081248

Master Case Gross Weight: 11.00000

Master Case Length: 12.18750

Master Case Width: 9.50000

Master Case Height: 4.37500

Master Case Cube: 0.29310

Cases/Layer: 15

Cases/Pallet: 150

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Stovetop: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a large kettle of water. Bring to a boil. Boil 10 minutes or untilinternal temperature reaches 165 degrees f.

Steamer: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a hotel pan and slide into steamer. Steam approximately 8 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Ground Beef, Water, Beef Base (Salt, Hydrolyzed Soy, Corn, Wheat Gluten Protein, Dextrose, Sugar, Maltodextrin, Beef Fat, Onion Powder, Caramel Color, Hydrolyzed Torula and Brewers Yeast Protein, Disodium Inosinate and Disodium Guanylate, Natural Flavor, Spices), Flavoring, Modified Corn Starch, Salt. CONTAINS: Soy, Wheat.

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 14.1 12.6
Calories kcal 196.3 175.2
Calories from Fat kcal 90.4 80.7
Cholesterol mg 63.6 56.8
Dietary Fiber g 0.0 0.0
Iron mg 1.9 1.7
Protein g 23.0 20.5
Saturated Fat g 3.8 3.4
Serving Size g 112.0 100.0
Sodium mg 366.4 327.1
Sugars g 0.3 0.2
Total Carbohydrate g 1.8 1.6
Total Fat g 10.0 8.9
Trans Fat g 0.0 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0