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Bacon Puree

Item #:
9610

Pieces Per Case:
4

Piece Size (oz.):
40.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 53

Calories / Calories from Fat: 120 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   280 mg12%
Total Carbohydrate   2 g1%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 12/18/2017

Data Valid As Of: 11/24/2016

Description: Center-of-the-plate bacon-flavored pureed pork for modifiedtexture diets. Fully cooked and frozen in boilable bags.

Features & Benefits: Easy Preparation--fully cooked; prepare only the amountneeded. Superior Taste and Customer Satisfaction--freshlyprepared taste and appearance; outstanding ingredientquality; frozen to preserve product integrity and reducewaste. Profitable--portion-controlled servings provideexact food costs; consistency ensures repeat purchases.Nutritious and Safe--meets nationally-accepted nutritionalguidelines; HACCP principles followed; IQF to ensurefreshness and reduce risk of cross contamination.

Brand: ADVANCE

Packaging Type: BULK-BOIL

Master Case GTIN: 00880760037542

Master Case Gross Weight: 11.00000

Master Case Length: 12.18750

Master Case Width: 9.50000

Master Case Height: 4.37500

Master Case Cube: 0.29310

Cases/Layer: 15

Cases/Pallet: 150

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Stovetop: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a large kettle of water. Bring to a boil. Boil 10 minutes or untilinternal temperature reaches 165 degrees f.

Steamer: Meat purees may be allowed to thaw under refrigeration for 48 hours. Place unopened bag of meat puree product in a hotel pan and slide into steamer. Steam approximately 8 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Pork, Water, Seasoning (Salt, Dextrose, Sugar, Maltodextrin, Torula Yeast, Natural Smoke Flavor), Bacon Flavoring [Maltodextrin, Rendered Bacon Fat And Bacon Bits (Contains Natural Smoke Flavor, Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Salt, Silicon Dioxide, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Natural Flavor (Contains Natural Smoke Flavor), Disodium Inosinate, Smoked Pork Fat], Modified Corn Starch, Salt, Sodium Nitrite. CONTAINS: Soy, Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 12.3 14.6
Calories kcal 115.3 137.3
Calories from Fat kcal 50.1 59.7
Cholesterol mg 39.6 47.1
Dietary Fiber g 0.0 0.0
Iron mg 0.5 0.7
Protein g 13.8 16.4
Saturated Fat g 1.9 2.2
Serving Size g 84.0 100.0
Sodium mg 282.0 335.7
Sugars g 0.4 0.5
Total Carbohydrate g 1.7 2.1
Total Fat g 5.5 6.6
Trans Fat g 0.0 0.0
Vitamin A IU 7.5 8.9
Vitamin C mg 0.3 0.4