Description: Turkey and Provolone with Bacon and Smoky Ranch Melt
Features & Benefits: Artisan Sandwich that is Ready in Minutes from the Microwave! Great for Lunch or Dinner. A rich Treat.
To Thaw: Thaw product in refrigerator. Heat thoroughly before eating.
Conventional Oven: Frozen: preheat oven to 350F and remove sandwich from wrapper. Wrap in foil and place on rack in center of the oven. Bake 30 MINUTES. Allow sandwich to cool 1 MINUTE. Refrigerated: Preheat oven to 350F and remove sandwich from wrapper. Wrap in foil and place in rack in center of oven. Bake 20 MINUTES. Allow sandwich to cool 1 MINUTE. Enjoy.
Microwave: Frozen: Remove sandwich from wrapper. Microwave on HIGH for2 MINUTES and 30 SECONDS. Allow sandwich to cool 1 MINUTE. Enjoy. Refrigerated: Remove sandwich from wrapper. Microwaveon HIGH for 1 MINUTE and 30 SECONDS. Allow sandwich to cool1 MINUTE. Enjoy.
Ingredient Statement: Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (Pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (Yeast, Ascorbic Acid) Salt. Oven-Roasted Turkey Breast-With Broth, Oil-Fried Flavor And Caramel Colored Casing: Turkey Breast, Turkey Flavor, Water, Salt, Contains 2% Or Less Of: Vinegar, Lemon Juice Concentrate, Modified Food Starch, Brown Sugar, Sodium Phosphate, Vegetable Oil, Natural Flavor. Provolone Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Smoky Ranch Sauce: Water, Soybean Oil, Distilled Vinegar, Maltodextrin, Salt, Modified Food Starch, Buttermilk Powder, Contains 2% Or Less Of: Onion Powder, Phosphoric Acid, Natural Smoke Flavor, Disodium Guanylate And Disodium Inosinate, Xanthan Gum, Dried Parsley, Garlic Powder, Spices Potassium Sorbate, Calcium Disodium EDTA (To Protect Flavor). Parmesan Topping: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cultures, Salt). Fully Cooked Bacon: Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring. Contains: Wheat, Milk