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Turkey and Provolone with Bacon and Smoky Ranch Melt

Item #:
961275

Pieces Per Case:
72

Piece Size (oz.):
6.50

Case Weight (lb.):
29.25


Nutrition Facts:

Serving Size: 6.50 OZ (182 g)
Servings Per Container: 72

Calories / Calories from Fat: 490 / 190
% Daily Value **
Total Fat   22 g34%
Saturated Fat   11 g55%
Trans Fat   0.5 g 
Cholesterol   60 mg20%
Sodium   1060 mg44%
Total Carbohydrate   51 g17%
Dietary Fiber   2 g8%
Sugars   5 g 
Protein   24 g 
Vitamin A   10%
Vitamin C   6%
Calcium   25%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 11/18/2017

Data Valid As Of: 10/31/2017

Description: Turkey and Provolone with Bacon and Smoky Ranch Melt

Technical Label Name: Turkey, Provolone, Smoky Ranch & Bacon Artisan Melts

Brand: BETTER BAKERY

Packaging Type: RTL-CRTN

Master Case GTIN: 10856588005275

Master Case Gross Weight: 37.12700

Master Case Length: 26.81250

Master Case Width: 11.56250

Master Case Height: 12.12500

Master Case Cube: 2.17530

Cases/Layer: 5

Cases/Pallet: 15

Layers/Pallet: 3

Package UPC Code: 856588005278

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
To Thaw: Thaw product in refrigerator. Heat thoroughly before eating.

Conventional Oven: Frozen: preheat oven to 350F and remove sandwich from wrapper. Wrap in foil and place on rack in center of the oven. Bake 30 MINUTES. Allow sandwich to cool 1 MINUTE. Refrigerated: Preheat oven to 350F and remove sandwich from wrapper. Wrap in foil and place in rack in center of oven. Bake 20 MINUTES. Allow sandwich to cool 1 MINUTE. Enjoy.

Microwave: Frozen: Remove sandwich from wrapper. Microwave on HIGH for2 MINUTES and 30 SECONDS. Allow sandwich to cool 1 MINUTE. Enjoy. Refrigerated: Remove sandwich from wrapper. Microwaveon HIGH for 1 MINUTE and 30 SECONDS. Allow sandwich to cool1 MINUTE. Enjoy.

Ingredient Statement: Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (Pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (Yeast, Ascorbic Acid) Salt. Oven-Roasted Turkey Breast-With Broth, Oil-Fried Flavor And Caramel Colored Casing: Turkey Breast, Turkey Flavor, Water, Salt, Contains 2% Or Less Of: Vinegar, Lemon Juice Concentrate, Modified Food Starch, Brown Sugar, Sodium Phosphate, Vegetable Oil, Natural Flavor. Provolone Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes. Smoky Ranch Sauce: Water, Soybean Oil, Distilled Vinegar, Maltodextrin, Salt, Modified Food Starch, Buttermilk Powder, Contains 2% Or Less Of: Onion Powder, Phosphoric Acid, Natural Smoke Flavor, Disodium Guanylate And Disodium Inosinate, Xanthan Gum, Dried Parsley, Garlic Powder, Spices Potassium Sorbate, Calcium Disodium EDTA (To Protect Flavor). Parmesan Topping: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Pasteurized Cream), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cultures, Salt). Fully Cooked Bacon: Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke Flavoring. Contains: Wheat, Milk


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 273.2 150.1
Calories kcal 490.7 269.6
Calories from Fat kcal 192.8 105.9
Cholesterol mg 61.5 33.8
Dietary Fiber g 1.8 0.9
Iron mg 3.6 2.0
Protein g 23.6 13.0
Saturated Fat g 10.8 5.9
Serving Size g 182.0 100.0
Sodium mg 1061.6 583.3
Sugars g 5.1 2.8
Total Carbohydrate g 50.6 27.8
Total Fat g 21.5 11.8
Trans Fat g 0.6 0.3
Vitamin A IU 516.5 283.8
Vitamin C mg 3.6 2.0