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Flame Grilled Beef Pattie with Onion

Item #:
9681

Pieces Per Case:
200

Piece Size (oz.):
1.10

Case Weight (lb.):
13.75


Nutrition Facts:

Serving Size: 3.30 OZ (92 g)
Servings Per Container: 67

Calories / Calories from Fat: 230 / 160
% Daily Value **
Total Fat   18 g28%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   390 mg16%
Total Carbohydrate   3 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   14 g 
Vitamin A   2%
Vitamin C   2%
Calcium   4%
Iron   10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/22/2017

Data Valid As Of: 9/21/2016

Description: Fully cooked beef with diced onion. Soy added. Square shape with charmarks.

Technical Label Name: Fully Cooked Flamebroiled Beef Patties with Onion

Brand: Tenderbroil Patties With

Packaging Type: BULK-LINER

Master Case GTIN: 00071421096811

Master Case Gross Weight: 14.64000

Master Case Length: 15.88000

Master Case Width: 13.00000

Master Case Height: 6.63000

Master Case Cube: 0.79210

Cases/Layer: 9

Cases/Pallet: 54

Layers/Pallet: 6

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 
Conventional Oven: Preheat oven to 350 degrees f. Cook product for 7 minutes.

Convection Oven: From a frozen state, bake on a pan in preheated oven at 350degrees f. For 5 minutes.

Microwave: On high microwave for 3-4 minutes.

Ingredient Statement: INGREDIENTS: BEEF, WATER, ONIONS, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), CYANOCOBALAMIN (B-12)), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), SODIUM TRIPOLYPHOSPHATE. CONTAINS: SOY


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 32.8 35.6
Calories kcal 232.2 251.3
Calories from Fat kcal 163.9 177.4
Cholesterol mg 50.6 54.7
Dietary Fiber g 1.3 1.4
Iron mg 1.9 2.1
Protein g 13.6 14.8
Saturated Fat g 7.5 8.1
Serving Size g 92.4 100.0
Sodium mg 391.9 424.2
Sugars g 0.8 0.9
Total Carbohydrate g 2.7 2.9
Total Fat g 18.2 19.7
Trans Fat g 0.0 0.0
Vitamin A IU 61.7 66.8
Vitamin C mg 0.9 1.0