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Smart Picks™Flame Broiled Chicken Breast Fillet

Item #:
9989

Pieces Per Case:
100

Piece Size (oz.):
2.80

Case Weight (lb.):
17.50


Nutrition Facts:

Serving Size: 2.80 OZ (78 g)
Servings Per Container: 100

Calories / Calories from Fat: 150 / 50
% Daily Value **
Total Fat   5 g8%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   430 mg18%
Total Carbohydrate   3 g1%
Dietary Fiber   0 g0%
Sugars   2 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 3/30/2017

Data Valid As Of: 9/21/2016

Description: Boneless, skinless, chicken breast chunks, shaped into a fillet. Char marked. CN labeled.

Technical Label Name: Flame Broiled Cutlet Shaped Chicken Breast Pattieswith Rib Meat

Brand: Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00071421099898

Master Case Gross Weight: 18.39200

Master Case Length: 15.88000

Master Case Width: 13.00000

Master Case Height: 6.63000

Master Case Cube: 0.79210

Cases/Layer: 9

Cases/Pallet: 54

Layers/Pallet: 6

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

CN Credit: 2 OZ MMA CHICKEN

Preparation Method: 
Conventional Oven: From the frozen state, bake at 350 degrees f in a pre-heated conventional oven for 10 minutes.

Convection Oven: From the frozen state, bake at 350 degrees f in a preheatedconvection oven for 7 minutes.

Microwave: On high power for 45 seconds. Microwave ovens vary. Times given are approximate.

Ingredient Statement: INGREDIENTS: Chicken Breast with Rib Meat, Water, Seasoning (Corn Syrup Solids, Brown Sugar, Salt, Dextrose, Vinegar Powder (Maltodextrin, Modified Corn Starch, Dried Vinegar), Garlic Powder, Onion Powder, Chicken Type Flavor (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Soybean Oil, Thiamine Hydrochloride, Disodium Inosinate and Disodium Guanlyate]), Sodium Phosphates.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 10.9 13.9
Calories kcal 145.6 185.7
Calories from Fat kcal 48.8 62.3
Cholesterol mg 61.0 77.8
Dietary Fiber g 0.0 0.0
Iron mg 0.7 0.9
Protein g 19.4 24.8
Saturated Fat g 1.5 1.9
Serving Size g 78.4 100.0
Sodium mg 425.0 542.1
Sugars g 1.9 2.5
Total Carbohydrate g 3.3 4.2
Total Fat g 5.4 6.9
Trans Fat g 0.0 0.0
Vitamin A IU 30.8 39.3
Vitamin C mg 0.0 0.0