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Entree Legends™Oriental Popcorn Chicken Kit

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 6.00 OZ (168 g)
Servings Per Container: 40

Calories / Calories from Fat: 220 / 70
% Daily Value **
Total Fat   8 g12%
Saturated Fat   1.5 g8%
Trans Fat   0 g 
Cholesterol   25 mg8%
Sodium   570 mg24%
Total Carbohydrate   29 g10%
Dietary Fiber   1 g4%
Sugars   20 g 
Protein   9 g 
Vitamin A   0%
Vitamin C   35%
Calcium   2%
Iron   4%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 6/23/2017

Data Valid As Of: 4/6/2017

Description: This kit contains one 5-pound bag of fully cooked popcorn chicken, one 5-pound bag of orange flavored sauce and one 5-pound bag of vegetables, consisting of green and red bell pepper strips, cut carrots and sugar snap peas.

Technical Label Name: Fully Cooked Chicken Breast Pattie Fritters W/Rib Meat Orange Flavored Sauce & Vegetables


Packaging Type: BULK-BAG

Master Case GTIN: 00031602228011

Master Case Gross Weight: 16.02500

Master Case Length: 19.06250

Master Case Width: 9.81250

Master Case Height: 5.62500

Master Case Cube: 0.60890

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: From frozen: heat chicken in conventional oven at 400 degrees f for 8-13 minutes.

Convection Oven: From frozen: heat chicken in convection oven at 350 degreesfor 8-13 minutes.

Stovetop: Simmer sauce in stove-top pots for 30 minutes or boil saucein bag for 25-30 minutes. Combine chicken & vegetables withsauce and serve.

Boil: Vegetables: boil in bag for 20-25 minutes or heat on sheet pan in oven for 8-9 minutes.

Ingredient Statement: INGREDIENTS: Chicken Breast With Rib Meat, Salt, Sodium Phosphate, Battered And Breaded With: Bleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of: Salt, Flavor, Bread Crumbs {Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Wheat Flour, Salt}, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Dried Onion, Soybean Oil, Spice Extractive. Set in Vegetable Oil. Orange Flavored Sauce (Sugar, Water, Ponlai Soy Sauce (Water, Soybeans, Wheat, Sal t, Sugar, Sodium Benzoate), Less than 1% As Food Preservativ e), Vinegar, Soybean Oil, Corn Starch, Mushroom Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour, Extract Of Mushroom, Sulfur Dioxide as Preservative), Chicken Base [Chicken and Chicken Stock, Salt, Hydrolyzed Soy, Corn and Wheat Proteins, Chicken Fat, Sugar, Maltodextrin, Dried Whey (Milk), 2% or Less of Natural Flavors, Disodium Inosinate/ Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives Of Tumeric and Annatto], Ginger Root, Xanthan Gum, Sodium Benzoate, Ground White Pepper, Disodium EDTA). Vegetable Mix [Pepper Strip Blend (Green Peppers, Red Peppers), Carrots, Sugar Snap Peas]. CONTAINS: Wheat, Soy, Milk

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 20.7 12.3
Calories kcal 222.2 132.2
Calories from Fat kcal 71.1 42.3
Cholesterol mg 24.3 14.5
Dietary Fiber g 1.4 0.8
Iron mg 0.8 0.4
Protein g 9.2 5.5
Saturated Fat g 1.3 0.8
Serving Size g 168.0 100.0
Sodium mg 571.8 340.3
Sugars g 19.9 11.8
Total Carbohydrate g 28.5 16.9
Total Fat g 7.8 4.7
Trans Fat g 0.0 0.0
Vitamin A IU 23.7 14.1
Vitamin C mg 21.1 12.5