Description: Bacon & chicken club pretzel melt
To Thaw: For best results, that sandwich in refrigerator before heating. Heat thoroughly before eating.
Conventional Oven: Refrigerated sandwich: Preheat oven to 350 degrees F. Open one end of package and place on rack in center of oven. Bakefor 20-25 minutes or until hot. Allow to cool for 1 minute.Frozen sandwich: Preheat oven to 350 degrees F. Remove fromwrapper. Wrap in aluminum foil and place on rack in center oof oven. Bake for 35 - 40 minutes or until hot. Allow to cool 1 minute.
Microwave: Refrigerated sandwich: Open one end of package. Microwave on high for 1 1/2- 2 minutes. Allow to cool for 1 minute. Frozen sandwich: Remove from wrapper. Microwave on high for 2 1/2 - 3 minutes. Allow to cool for 1 minute.
Ingredient Statement: INGREDIENTS: PRETZEL BREAD: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Creamery Butter (Pasteurized Cream), Nonfat Dry Milk, Sugar, Yeast (Yeast, Ascorbic Acid), Salt, Wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes. OVEN COOKED MESQUITE SMOKED CHICKEN BREAST: Chicken Breast, Water, Vinegar, Salt, Modified Food Starch, Sodium Phosphate, Natural Flavors, Mesquite Smoke Flavoring. PASTEURIZED PROCESS CHEDDAR CHEESE: Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Vegetable Color (Annatto and Paprika Extract Blend), Enzymes. BUTTERMILK RANCH DRESSING: Soybean Oil, Water, Buttermilk, Vinegar, High Fructose Corn Syrup, Egg Yolk, Buttermilk Solids, Contains 2% or Less Of: Salt, Onion, Monosodium Glutamate, Garlic, Xanthan Gum, Lactic Acid, Polysorbate 60, Potassium Sorbate (Preservative), Phosphoric Acid, Propylene Glycol, Alginate, Spice. STREUSEL TOPPING: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Creamery Butter (Pasteurized Cream), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cultures, Salt). FULLY COOKED BACON (SMOKE FLAVORING ADDED): Bacon Cured With Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. CONTAINS: WHEAT, MILK, EGG