Description: Chopped and formed beef. Battered and breaded with wheat flour breading. Par-fried to set the breading. Natural shape.
Conventional Oven: From frozen state: preheat oven to 350 degrees f. Cook for 20-22 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: From frozen state: preheat oven to 350 degrees f. Cook for 10-12 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: Beef, Salt, Battered and Breaded with: Bleached and Unbleached Enriched Wheat Flour (Enriched with Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Flavor, Modified Food Starch, Cultered Buttermilk Powder, Dextrose, Whey, Guar Gum. Set in Vegetable Oil. CONTAINS: WHEAT, MILK.