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Country Fried Beef Steak Fritter

Item #:
Z1032

Pieces Per Case:
40

Piece Size (oz.):
4.00

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 440 / 250
% Daily Value **
Total Fat   28 g43%
Saturated Fat   8 g40%
Trans Fat   1 g 
Cholesterol   45 mg15%
Sodium   1280 mg53%
Total Carbohydrate   32 g11%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   15 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/24/2017

Data Valid As Of: 9/21/2016

Description: Chopped and formed beef. Battered and breaded with wheat flour breading. Par-fried to set the breading. Natural shape.

Technical Label Name: PARTIALLY COOKED CHOPPED BEEF STEAK FRITTERS

Brand: Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00031602010326

Master Case Gross Weight: 10.41000

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 180

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: From frozen state: preheat oven to 350 degrees f. Cook for 20-22 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: From frozen state: preheat oven to 350 degrees f. Cook for 10-12 minutes or until internal temperature reaches 165 degrees f.


Ingredient Statement: Beef, Salt, Battered and Breaded with: Bleached and Unbleached Enriched Wheat Flour (Enriched with Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Flavor, Modified Food Starch, Cultered Buttermilk Powder, Dextrose, Whey, Guar Gum. Set in Vegetable Oil. CONTAINS: WHEAT, MILK.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 33.0 29.5
Calories kcal 442.2 394.9
Calories from Fat kcal 252.7 225.6
Cholesterol mg 44.7 39.9
Dietary Fiber g 1.2 1.0
Iron mg 3.1 2.8
Protein g 15.0 13.4
Saturated Fat g 8.3 7.4
Serving Size g 112.0 100.0
Sodium mg 1279.6 1142.5
Sugars g 0.3 0.2
Total Carbohydrate g 31.9 28.5
Total Fat g 28.0 25.0
Trans Fat g 0.8 0.7
Vitamin A IU 2.8 2.5
Vitamin C mg 0.1 0.1