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Pork Steak Fritter

Item #:

Pieces Per Case:

Piece Size (oz.):

Case Weight (lb.):

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40

Calories / Calories from Fat: 360 / 200
% Daily Value **
Total Fat   23 g35%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   45 mg15%
Sodium   960 mg40%
Total Carbohydrate   23 g8%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   2%
Calcium   2%
Iron   6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 8/20/2017

Data Valid As Of: 8/15/2017

Description: Seasoned, chopped and formed pork. Battered and breaded with a wheat flour breading with visible black pepper. Par-fried to set the breading. Natural shape.

Technical Label Name: Partially Cooked Pork Steak Fritter Chopped & Formed *Contains Up To 15% Solution


Packaging Type: BULK-LINER

Master Case GTIN: 00031602020530

Master Case Gross Weight: 10.41000

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook for 3 1/2-4 minutes or until internal temperature reaches 165 degrees f.

Conventional Oven: Preheat oven to 375 degrees f. Place frozen product in ovenand bake for 20-25 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: Preheat oven to 350 degrees f. Place frozen product in ovenand bake for 15-20 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: Pork, Contains Up To 15% Added Solution of: Water, Dextrose, Sodium Phosphate, & Oil of Lemon. Battered and Breaded with: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Crushed Crackers [Wheat Flour, Animal and/or Vegetable Shortening (Contains one or more of the following: Lard, Beef Fat, Partially Hydrogenated Soybean Oil or Cottonseed Oil), Salt, Leavening (Sodium Bicarbonate, Yeast), Dextrose, Lecithin, Malt Syrup], Water, Modified Food Starch, Salt, Flavor, Whey, Autolyzed Yeast Extract, Yellow Corn Flour. Set in Vegetable Oil. CONTAINS: MILK, SOY, WHEAT

Nutritional Data:

Name UoM Per Serving Per 100g
Calcium mg 19.8 17.7
Calories kcal 355.9 317.8
Calories from Fat kcal 202.6 180.9
Cholesterol mg 44.5 39.8
Dietary Fiber g 0.6 0.6
Iron mg 1.1 1.0
Protein g 14.2 12.7
Saturated Fat g 5.9 5.3
Serving Size g 112.0 100.0
Sodium mg 956.9 854.4
Sugars g 0.3 0.3
Total Carbohydrate g 23.0 20.6
Total Fat g 22.5 20.1
Trans Fat g 0.2 0.2
Vitamin A IU 25.4 22.7
Vitamin C mg 0.6 0.6